Savory Stuffed Bell Peppers

1.Cut the tops off the bell peppers and remove the seeds and membranes. Preheat the oven to 375°F (190°C).

2.In a skillet, cook the ground beef until browned. Add the diced onions and cook until translucent.

3.Stir in the cooked rice, diced tomatoes, corn, black beans, garlic powder, paprika, cumin, salt, and pepper. Cook for a few minutes until well combined.

4.Fill each bell pepper with the meat and rice mixture, pressing down gently to pack the filling.

5.Place the stuffed peppers in a baking dish. Cover with foil and bake for 25 minutes.

6.Remove the foil, sprinkle shredded cheddar cheese on top of each stuffed pepper, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

7.Serve hot and enjoy your savory stuffed bell peppers!