Quinoa-Stuffed Bell Peppers

1.Preheat the oven to 375°F (190°C).

2.Cut the tops off the bell peppers and remove the seeds and membranes.

3.In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the quinoa is cooked.

4.In a large bowl, mix cooked quinoa, black beans, corn, tomatoes, red onion, garlic, cumin, chili powder, paprika, salt, and pepper.

5.Stuff the bell peppers with the quinoa mixture and place them in a baking dish.

6.If using cheese, sprinkle it on top of the stuffed peppers.

7.Cover the baking dish with foil and bake for 25-30 minutes.

8.Remove the foil and bake for an additional 5-10 minutes until the peppers are tender and the cheese is melted.

9.Serve hot and enjoy!