Egg Salad Stuffed Tomatoes

Begin by preparing the ingredients

1.1. Peel and finely chop the hard-boiled eggs.

2.2. In a mixing bowl, combine the chopped eggs, mayonnaise, and finely chopped onion. Mix well to create the egg salad filling.

Prepare the tomatoes

1.1. Wash the tomatoes thoroughly and pat them dry.

2.2. Slice off the tops of the tomatoes and scoop out the seeds and pulp to create a hollow cavity for the filling.

Fill the tomatoes

1.1. Spoon the prepared egg salad filling generously into each hollowed-out tomato.

2.2. Garnish the stuffed tomatoes with a sprinkle of chopped parsley or paprika for a pop of color and flavor.

3.Serve and enjoy!

4.Note: This recipe can be served as an appetizer or snack, perfect for gatherings or as a light meal.