Cheesy Makhana with Nutritional Yeast and Ghee (Gluten-Free & Vegan)

Cheesy Makhana with Nutritional Yeast and Ghee (Gluten-Free & Vegan)

Dive into a healthy and irresistibly tasty snack with this Cheesy Makhana recipe! Perfect for those following a gluten-free and vegan diet, this recipe offers the crunch and cheese-like flavor without compromise. Using nutritional yeast for that cheesy essence and ghee (or olive oil for a vegan variant), these popped lotus seeds (Makhana) are seasoned to perfection. Salt and a hint of asafoetida (hing) elevate the taste, making it a savory snack you can't resist. Whether you're looking for a quick munch or a healthy option to cradle your cheese cravings, this Cheesy Makhana will not disappoint.

Prep: 5 mins
Koken: 15 mins

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