Seafood and Mushroom Medley Stir-Fry

1.Heat a large wok or skillet over medium heat. Add bacon and cook until crispy. Remove bacon and set aside.

2.Add the sliced steak to the same wok and stir-fry until browned. Remove and set aside.

3.In the same wok, add pork chops and cook until golden brown. Remove and set aside.

4.Add butter to the wok and sauté garlic until fragrant. Add onions and cook until translucent.

5.Stir in the seafood and cook until just opaque. Add in the mushrooms and cook until softened.

6.Add the purple cabbage, asparagus, bok choy, water chestnuts, bamboo shoots, and baby corn. Stir-fry for a few minutes until vegetables are tender-crisp.

7.Return the cooked steak and pork chops to the wok. Add the salted duck eggs.

8.Drizzle Kewpie mayo over the stir-fry and mix well.

9.Sprinkle the crispy bacon on top before serving.

10.Serve the seafood and mushroom medley stir-fry hot with a side of rice or noodles. Enjoy!