Japanese Mochi Delight

1.In a mixing bowl, combine glutinous rice flour, sugar, and water. Mix until the ingredients are well incorporated.

2.Transfer the mixture to a microwave-safe dish.

3.Microwave the mixture for 2 minutes, then stir well.

4.Microwave for an additional 1-2 minutes until the mixture becomes translucent and sticky.

5.Dust a clean surface with cornstarch.

6.Transfer the mochi mixture to the surface and let it cool slightly.

7.Shape the mochi into small bite-sized pieces.

8.Dust the mochi pieces with additional cornstarch to prevent sticking.

9.Serve and enjoy this delightful Japanese treat!