Savory Asian Stir-Fry

1.Marinate the chicken slices in soy sauce and oyster sauce for 15 minutes.

2.Heat sesame oil in a large pan or wok over medium-high heat.

3.Add minced ginger and garlic, stir for 1-2 minutes until fragrant.

4.Add the marinated chicken slices and cook until browned and cooked through.

5.Add the sliced red bell pepper, broccoli florets, snap peas, and julienned carrots. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

6.Pour any remaining marinade over the stir-fry and mix well.

7.Sprinkle chopped scallions on top.

8.Serve the Asian stir-fry over steamed rice or noodles.

9.Enjoy your flavorful and aromatic Asian dish!