Stuffed Potato Skins with Spicy Mint Chutney

1.Preheat the oven to 400°F (200°C).

2.Wash the potatoes and prick them with a fork. Bake them in the preheated oven for about 40-45 minutes or until they are cooked through.

3.Heat sesame oil in a pan over medium heat. Add the finely chopped onion and sauté until translucent.

4.Cut the baked potatoes in half lengthwise. Scoop out the flesh, leaving a thin layer of potato inside the skins.

5.In a bowl, mash the scooped potato flesh and mix it with sautéed onions, chilly powder, peas, and salt.

6.Stuff the potato skins with the potato mixture.

7.Break an egg into each stuffed potato skin. Drizzle a little milk over the eggs.

8.Bake in the oven for 15-20 minutes or until the egg is cooked to your liking.

9.In a blender, blend mint leaves with a pinch of salt to make a fine chutney.

10.Once the stuffed potato skins are cooked, garnish with coriander leaves and drizzle the spicy mint chutney over the top.

11.Serve hot as a delicious snack or appetizer.