Spiced Indian Potato Vegetable Curry

Start by preparing the ingredients

1.Peel and dice the potatoes. Chop the assorted vegetables into bite-sized pieces.

To make the Spiced Indian Potato Vegetable Curry

1.Heat oil in a large pan over medium heat. Add the Indian spice blend to the pan and toast for a minute until fragrant. Add the diced potatoes and assorted vegetables to the pan. Stir well to coat them with the spices. Cook the vegetables until they are slightly tender, stirring occasionally. Add water as needed to create a thick curry consistency. Simmer the curry for about 15-20 minutes until the potatoes and vegetables are fully cooked and flavors are well combined.

To make the Flour Chapatis

1.In a mixing bowl, combine the flour with water to form a smooth dough. Divide the dough into small portions and roll each portion into a round chapati. Heat a skillet over medium-high heat and cook the chapatis until they puff up and develop golden brown spots. Serve the Spiced Indian Potato Vegetable Curry hot with the warm Flour Chapatis.