Strawberry Pretzel Salad

1.Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4-112 tablespoons sugar arid melted butter. Press into the bottom of a 9x13 inch pan.

2.Bake for 10 minutes, or until lightly toasted. Set aside to cool completely. In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.

3.In a medium bowl, stir the gelatin mix and boiling water together. Mix in frozen strawberries and stir until thawed. Refrigerate until partially set, about 1 hour.

4.Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.