Bacon-Wrapped Chicken with Potato Veggie Rice

1.Preheat the oven to 375°F (190°C).

2.Wrap each chicken breast with 2 bacon strips, securing with toothpicks.

3.Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper.

4.In a bowl, toss the diced potatoes with olive oil, salt, and pepper. Spread them on the baking sheet around the chicken.

5.Roast the chicken and potatoes in the preheated oven for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.

6.While the chicken is roasting, cook the rice according to package instructions.

7.In a separate pan, heat some olive oil and sauté the mixed vegetables until tender.

8.Once everything is cooked, serve the bacon-wrapped chicken alongside the roasted potatoes, mixed vegetables, and rice.

9.Enjoy this flavorful and hearty meal!