Pumpkin Stuffed with Pie Filling and Pie Dough Bits

1.Preheat the oven to 375°F (190°C).

2.Cut the top off the pumpkin and scoop out the seeds and pulp to create a hollow cavity inside the pumpkin.

3.Prepare the pie filling by mixing the ingredients such as canned pumpkin, sugar, cinnamon, and nutmeg in a bowl.

4.Cut the pie dough into small bits or cubes to be added to the filling and set aside a portion for topping.

5.Fill the hollow pumpkin with the prepared pie filling mixture, leaving some space at the top for the dough bits.

6.Top the filled pumpkin with the reserved pie dough bits for a crispy topping.

7.Cover the pumpkin with its lid and place it on a baking sheet.

8.Bake in the preheated oven for about 45-50 minutes or until the pumpkin is soft and the filling is bubbling.

9.Remove the lid in the last 10 minutes of baking to allow the crust to brown and crisp up.

10.Once done, remove the pumpkin from the oven and let it cool slightly before serving.

11.Slice the pumpkin into wedges or spoon out the filling along with the pumpkin flesh for a unique presentation.

12.Serve warm and enjoy the combination of pumpkin, pie filling, and crispy pie dough bits.