High-Calorie High-Protein Chicken Panang Curry

1.In a large pot, heat some oil over medium heat. Add the chopped onion and sauté until translucent.

2.Add the minced garlic and grated ginger, stir for a minute until fragrant.

3.Add the Panang curry paste and cook for another 2 minutes to release the flavors.

4.Add the chicken cubes and cook until browned on all sides, about 5-7 minutes.

5.Pour in the coconut milk and chicken broth, stirring well to combine. Bring the mixture to a simmer and let it cook for 15 minutes, allowing the flavors to meld together.

6.Add the sliced red bell pepper, fish sauce, soy sauce, and brown sugar. Mix well and let it simmer for an additional 5-7 minutes until the chicken is cooked through and the peppers are tender.

7.Stir in the chopped peanuts and cook for another 2 minutes to incorporate the nutty flavor into the curry.

8.Taste and adjust the seasoning if needed. Add more fish sauce or brown sugar for extra saltiness or sweetness respectively.

9.Serve the high-calorie high-protein chicken Panang curry hot, garnished with fresh cilantro leaves. Enjoy the rich and flavorful curry inspired by the tastes of Phuket, Thailand!