Honey-Glazed Ripen Mango Slices

1.Peel the ripe mangoes, and slice the flesh into thin strips.

2.In a small bowl, mix the honey, lime juice, and cinnamon to make the glaze.

3.Arrange the mango slices on a serving plate or platter.

4.Drizzle the honey glaze over the mango slices, ensuring each slice is coated evenly.

5.Sprinkle the chopped mint leaves on top of the mango slices for a fresh finish.

6.Serve the honey-glazed ripen mango slices immediately and enjoy the sweet and tangy flavors!