Spicy Masala Egg Curry

1.In a large skillet, heat some oil over medium heat.

2.Add the chopped onions and sauté until they turn golden brown.

3.Stir in the diced tomatoes and cook until they are soft and mushy.

4.Add the cubed potatoes and mix well. Cook for about 5 minutes until the potatoes are slightly tender.

5.Make space in the skillet and crack the eggs into the gaps. Let them cook until the whites are set.

6.Add the sliced green chilies, turmeric powder, garam masala, cumin powder, coriander powder, and red chili powder. Mix everything together.

7.Pour in the coconut milk and gently stir to combine all the ingredients.

8.Cover and let it simmer for about 10-15 minutes until the potatoes are fully cooked and the flavors are well blended.

9.Garnish with fresh coriander leaves before serving.

10.Serve hot with rice or bread of your choice.