Homemade Egg Noodles

1.In a large mixing bowl, combine the all-purpose flour and salt.

2.Create a well in the center of the flour mixture.

3.Crack the eggs into the well.

4.Use a fork to gradually incorporate the flour into the eggs until a dough starts to form.

5.Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic.

6.Cover the dough with a kitchen towel and let it rest for 30 minutes.

7.Divide the dough into 4 equal parts.

8.Roll out each part of the dough into a thin sheet using a rolling pin.

9.Cut the rolled-out dough into thin strips to form the noodles.

10.Bring a pot of water to boil and add the noodles.

11.Cook the noodles for 2-3 minutes or until they float to the surface, stirring occasionally.

12.Drain the noodles and rinse them with cold water to stop the cooking process.

13.Serve the homemade egg noodles hot with your favorite soup, stew, or sauce.