SIA Seed Pancakes with Raspberry Sauce

1.In a large mixing bowl, combine the flour, sugar, baking powder, salt, and SIA seeds.

2.In a separate bowl, whisk together the egg, milk, and melted butter.

3.Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4.Heat a large skillet over medium heat and lightly grease with butter or oil.

5.Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges are set, then flip and cook until golden brown on the other side. Repeat with the remaining batter.

6.In a small saucepan, combine the raspberries, water, honey, and lemon juice. Bring to a boil over medium heat.

7.In a small bowl, mix the cornstarch with a little water to form a slurry. Add the slurry to the raspberry mixture and cook, stirring constantly, until thickened.

8.Serve the pancakes warm with the raspberry sauce drizzled on top.