Delicious Beef Manty with Spiced Meat and Pillowy Dough

1.In a mixing bowl, combine the ground beef, chopped onion, ground cumin, paprika, black pepper, and salt. Mix well to incorporate all the seasonings into the beef. Set aside the meat mixture.

2.In a separate bowl, prepare the dough by mixing the all-purpose flour and warm water. Knead the dough until smooth and elastic. Cover the dough with a damp cloth and let it rest for 20 minutes.

3.Divide the dough into small balls and roll each ball into a thin circle, about 4 inches in diameter.

4.Place a spoonful of the meat mixture in the center of each dough circle. Fold the edges of the dough over the filling to create a ball, pinching the edges to seal the manty.

5.Prepare a steamer by greasing the surface with vegetable oil to prevent sticking. Arrange the manty in the steamer, leaving space between each dumpling to prevent them from sticking together.

6.Steam the manty for 30-35 minutes until the dough is cooked through and the meat filling is tender. Remove from the steamer and serve hot with your favorite sauce or condiments.

7.Enjoy these delicious beef manty as a flavorful and satisfying meal with family and friends!