Authentic Beef Empanadas

1.Preheat the oven to 375°F (190°C).

2.In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and cook until translucent.

3.Stir in the cumin, paprika, chili powder, raisins, and season with salt and pepper. Cook for another 2-3 minutes.

4.Remove the skillet from heat and stir in the green olives, chopped hard-boiled eggs, and fresh parsley. Let the filling cool slightly.

5.Roll out the empanada dough and cut out circles using a round cutter. Place a spoonful of the beef filling in the center of each circle.

6.Fold the dough over the filling to create a half-moon shape. Use a fork to crimp the edges to seal the empanadas.

7.Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a golden crust.

8.Bake in the preheated oven for 20-25 minutes or until the empanadas are golden brown and crispy.

9.Serve hot and enjoy the delicious homemade beef empanadas!