Spicy Masala Maggi Noodles

1.Heat vegetable oil in a pan over medium heat.

2.Add finely chopped onions and sauté until they turn translucent.

3.Stir in the ginger-garlic paste and green chili, and cook for a minute.

4.Add the chopped tomatoes and cook until they turn soft and mushy.

5.Sprinkle turmeric powder, red chili powder, and garam masala powder. Mix well to coat the spices on the vegetables.

6.Pour 2 cups of water into the pan and bring it to a boil.

7.Break the Maggi noodles into the pan and add the Maggi masala seasoning packet.

8.Cook the noodles according to the package instructions until they are done.

9.Once cooked, turn off the heat and garnish with fresh coriander leaves.

10.Serve hot with a squeeze of lemon juice on top for an extra tangy flavor.