Birthday Potato Rolls

1.Peel and chop the potatoes. Boil until soft, then mash them and set aside to cool.

2.In a large mixing bowl, combine the warm milk and yeast. Let it sit for 5 minutes until foamy.

3.Add the cooled mashed potatoes, sugar, butter, eggs, and vanilla extract to the yeast mixture. Stir well to combine.

4.Gradually add in the flour and mix until a dough forms.

5.Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.

6.Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

7.Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them on a greased baking sheet.

8.Cover the rolls and let them rise for another 30 minutes.

9.Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.

10.Brush the tops of the rolls with melted butter for a shiny finish. Serve warm and enjoy!