Mexican Vanilla Snow Cone Syrup

1.In a saucepan, combine the granulated sugar and water over medium heat, stirring until the sugar dissolves.

2.Bring the mixture to a gentle boil, then reduce the heat and simmer for 5 minutes to thicken the syrup, stirring occasionally.

3.Remove the saucepan from the heat and stir in the Mexican vanilla extract.

4.Allow the syrup to cool completely before transferring it to a jar or bottle for storage.

5.Drizzle the Mexican Vanilla Snow Cone Syrup over shaved ice to enjoy a delicious and refreshing treat!