New Year's Green Beans

1.In a large skillet, heat olive oil over medium heat.

2.Add the chopped onion and garlic, sauté until translucent, about 3-4 minutes.

3.Add the green beans to the skillet and cook for 5-6 minutes until they start to soften.

4.Pour in the white wine and let it simmer for 2 minutes to reduce slightly.

5.Season with paprika, cumin, red pepper flakes, salt, and pepper, and stir well to coat the green beans evenly.

6.Cook for an additional 5-6 minutes until the green beans are tender but still crisp.

7.Remove the skillet from heat and sprinkle chopped parsley over the green beans, drizzle with lemon juice, and toss to combine everything.

8.Transfer the green beans to a serving platter and serve hot as a delicious side dish for your New Year's celebration!