Green Fagioli Festa di San Guiseppe

1.Trim the ends of the green beans and cut them into bite-sized pieces.

2.In a large pan, heat olive oil over medium heat.

3.Add the chopped onion and minced garlic, sauté until translucent and fragrant, about 3-4 minutes.

4.Stir in the diced tomatoes and vegetable broth, then add the green beans.

5.Season with salt and pepper, cover the pan, and simmer for about 15-20 minutes until the beans are tender but still bright green.

6.In a small skillet, toast the pine nuts until golden brown, then set aside.

7.Once the beans are cooked, stir in the chopped basil, grated Parmesan cheese, lemon zest, and juice.

8.Taste and adjust seasoning if needed.

9.Serve the Green Fagioli Festa di San Guiseppe hot, garnished with toasted pine nuts and additional Parmesan cheese.

10.Enjoy this delicious and festive dish inspired by the flavors of Italy!