Chinese Cabbage Pork Wraps

1.Prepare the Chinese cabbage by separating the leaves carefully to use as wraps. Blanch the leaves in boiling water for 1-2 minutes until they are pliable. Remove and let them cool on a paper towel.

2.In a skillet, heat some oil over medium heat. Add the pork mince and cook until browned and cooked through. Add in the seasonings like garlic, ginger, and chili flakes for flavor.

3.Pour in the mirin sauce and soy sauce. Stir well to combine all the ingredients and let it simmer for 5-7 minutes to allow the flavors to meld together.

4.Add the prawns to the skillet and cook for an additional 2-3 minutes until they turn pink and cooked through.

5.To assemble the wraps, place a spoonful of the pork and prawn mixture onto a blanched cabbage leaf. Roll it up like a burrito, tucking in the sides as you go. Secure with a toothpick if needed.

6.Repeat the process for the remaining cabbage leaves and filling.

7.Serve the Chinese cabbage pork wraps with extra soy sauce on the side for dipping. Enjoy these delicious and flavorful wraps!