Low-Calorie Veggie Pizza

1.Preheat the oven to 425°F (220°C).

2.Place the whole wheat pizza crust on a baking sheet.

3.Spread the tomato sauce evenly over the crust, leaving a small border around the edges.

4.Evenly distribute the sliced mushrooms, diced bell peppers, red onion, cherry tomatoes, and baby spinach over the sauce.

5.Sprinkle the low-fat mozzarella cheese over the vegetables.

6.Season with dried oregano, garlic powder, and crushed red pepper flakes for added flavor.

7.Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is crispy.

8.Remove from the oven and let it cool slightly before slicing.

9.Garnish with fresh basil leaves before serving.

10.Slice and enjoy your delicious low-calorie veggie pizza!