Healthy Prawns Rice Bowl

1.Cook the white rice according to the package instructions and set aside.

2.In a small bowl, mix the soy sauce, sesame oil, ginger, and cornstarch. Set aside the sauce mixture.

3.In a pan, heat a little oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

4.Add the prawns to the pan and cook until they turn pink and opaque, about 2-3 minutes per side.

5.Push the prawns to one side of the pan and add the mixed vegetables. Cook for 2-3 minutes until slightly softened.

6.Pour the sauce mixture and chicken or vegetable broth into the pan. Stir well to combine all ingredients and cook for another 2-3 minutes.

7.Add the cooked white rice to the pan and toss everything together until well combined.

8.Sprinkle red pepper flakes over the rice and mix well.

9.If the sauce is too thick, add the water gradually to reach the desired consistency.

10.Garnish with chopped green onions and serve the prawns rice bowl hot.

11.Enjoy your healthy and flavorful prawns rice bowl!