Golden Turmeric Quinoa Bowl

1.In a medium saucepan, combine almond flour, coconut milk, and turmeric. Bring to a gentle simmer over medium heat, stirring constantly until thickened into a creamy sauce.

2.Add quinoa to the saucepan, cover, and simmer for about 15-20 minutes or until the quinoa is cooked and fluffy.

3.In a separate pan, sauté shiitake mushrooms until golden brown and set aside.

4.In a small bowl, mix tahini with a splash of water to create a smooth sauce.

5.In a saucepan, heat black beans with a pinch of saffron over low heat until warmed through.

6.To assemble, divide the turmeric quinoa into bowls, top with sautéed shiitake mushrooms, saffron black beans, crumbled goat cheese, a drizzle of tahini sauce, and garnish with fresh dill.

7.Serve immediately and enjoy the golden goodness!