Maple Glazed Oat Salad with Chickpeas and Feta

1.Preheat the oven to 350°F (180°C).

2.In a bowl, combine oats, maple syrup, and ginger. Spread the mixture on a baking sheet and bake for 10-15 minutes until the oats are golden and crunchy. Remove and let it cool.

3.In a large salad bowl, mix spinach, chickpeas, feta cheese, pomegranate seeds, basil leaves, and roasted oats.

4.In a small bowl, whisk together soy sauce, a dash of maple syrup, and a pinch of salt and pepper. Drizzle this dressing over the salad and toss to combine well.

5.Toast the hazelnuts in a pan until lightly browned, then chop them coarsely.

6.Sprinkle the toasted hazelnuts over the salad just before serving.

7.Enjoy this nutritious and flavorful maple glazed oat salad with chickpeas and feta!