Creamy Ramen with Gyoza and Egg

1.Boil water in a pot and cook the instant ramen noodles according to the package instructions.

2.In a separate pot, bring water to a gentle boil and carefully add the eggs. Boil for 7 minutes for a soft-boiled egg or 10 minutes for a hard-boiled egg. Remove the eggs and place them in cold water to stop the cooking process. Peel and set aside.

3.In a small saucepan, heat the milk over low heat until warm.

4.Cook the gyoza dumplings according to the package instructions or pan-fry them until golden brown and crispy.

5.Once the ramen noodles are cooked, drain them and return them to the pot. Add the warm milk and seasoning packet from the ramen noodles. Stir well to combine.

6.Serve the creamy ramen in a bowl, top with the boiled egg cut in half, and arrange the gyoza dumplings on the side.

7.Enjoy your delicious Creamy Ramen with Gyoza and Egg!