Christmas Kothu

1.In a large pan, heat 2 tablespoons of oil over medium heat.

2.Add cumin seeds and let them splutter.

3.Add sliced onions, green chilies, and ginger-garlic paste. Saute until onions are translucent.

4.Add shredded turkey, diced ham, and leftover vegetables. Cook for 5-7 minutes.

5.Push the meat and vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked through.

6.Mix everything together in the pan and add curry powder, turmeric powder, salt, and pepper. Stir well to combine all the flavors.

7.Add leftover rice to the pan and mix everything thoroughly. Cook for another 5-7 minutes until the rice is heated through and well combined with the other ingredients.

8.Garnish with chopped coriander leaves and serve hot.