Homemade Cinnamon Rolls

1.Warm the milk in a saucepan until it reaches about 110°F (43°C).

2.In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until the yeast activates and becomes frothy.

3.Melt the butter and add it to the yeast mixture.

4.Gradually add the flour to the mixture and knead until a soft dough forms.

5.Cover the dough and let it rise in a warm place for about 1 hour or until it doubles in size.

6.Preheat the oven to 375°F (190°C).

7.Roll out the dough into a rectangle on a floured surface.

8.Spread a mixture of cinnamon and sugar over the dough.

9.Roll the dough into a log and cut it into equal-sized pieces.

10.Place the rolls in a greased baking dish and let them rise for another 30 minutes.

11.Bake the cinnamon rolls in the preheated oven for 20-25 minutes until golden brown.

12.Serve warm and enjoy!