Beer-Infused Drunken Chicken

1.In a large bowl, combine the beer, chopped onion, minced garlic, soy sauce, honey, paprika, thyme, rosemary, black pepper, cayenne pepper, and chili powder. Mix well to create the marinade.

2.Place the chicken breasts in the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

3.Preheat the oven to 375°F (190°C).

4.In a large oven-safe skillet, heat the olive oil over medium-high heat.

5.Remove the chicken breasts from the marinade and sear them in the hot skillet for 2-3 minutes on each side until browned.

6.Pour the remaining marinade into the skillet and bring it to a simmer.

7.Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.

8.Garnish with fresh parsley before serving.

9.Serve the beer-infused drunken chicken hot with your favorite side dishes and enjoy!