Festive Cranberry Orange Sauce

1.In a saucepan, combine the fresh cranberries, orange juice, sugar, cinnamon, nutmeg, and cloves.

2.Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.

3.Reduce the heat to low and simmer for about 10-15 minutes until the cranberries burst and the sauce thickens, stirring occasionally.

4.Remove from heat and stir in the orange zest, mixing well to incorporate the citrus flavor.

5.Let the sauce cool before serving. It will thicken further as it cools down.

6.Serve the Festive Cranberry Orange Sauce as a delightful accompaniment to your Christmas dishes.