Spicy Chana Salad with Tangy Dressing

1.In a large mixing bowl, combine the boiled chickpeas, diced cucumber, diced tomato, finely chopped red onion, finely chopped green chili, and chopped coriander leaves.

2.In a small bowl, whisk together lemon juice, cumin powder, chaat masala, red chili powder, salt, and black pepper to make the dressing.

3.Pour the dressing over the salad ingredients in the mixing bowl and toss gently to coat everything evenly.

4.Adjust seasoning if needed by adding more salt, pepper, or lemon juice according to your taste preference.

5.Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together and enhance the taste.

6.Serve the spicy chana salad cold as a refreshing and nutritious snack or side dish.