Juicy Pan-Seared Pork Chops

1.Season the pork chops with paprika, dried thyme, onion powder, garlic powder, and black pepper, ensuring both sides are well coated.

2.Heat olive oil in a skillet over medium-high heat.

3.Add the seasoned pork chops to the skillet and sear for 3-4 minutes on each side until golden brown and cooked through.

4.Remove the pork chops from the skillet and set aside.

5.In the same skillet, add minced garlic and sauté for 1 minute until fragrant.

6.Pour in chicken broth and scrape up any browned bits from the bottom of the skillet for extra flavor.

7.Stir in butter until melted and the sauce thickens slightly.

8.Return the pork chops to the skillet and spoon the sauce over them. Cook for an additional 2-3 minutes to heat through and absorb the flavors.

9.Garnish with chopped parsley before serving.

10.Serve the juicy pan-seared pork chops hot with your favorite sides.