Baked Chicken Breast with Mashed Cauliflower and Green Beans

1.Preheat your oven to 375°F (190°C).

2.Place the chicken breasts on a baking sheet. Drizzle with olive oil and season with garlic powder, paprika, dried thyme, salt, and pepper. Rub the seasonings into the chicken breasts.

3.Bake the chicken breasts in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

4.While the chicken is baking, cut the cauliflower into florets and place them in a large pot. Add enough water to cover the cauliflower and bring to a boil. Cook until the cauliflower is tender, about 10-15 minutes.

5.Drain the cauliflower and transfer it to a food processor. Add the almond milk, butter, nutmeg, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.

6.Trim the ends off the green beans and steam them in a steamer basket over boiling water for about 5-7 minutes, or until tender but still crisp.

7.Once the green beans are done, transfer them to a bowl and toss with lemon juice, salt, and pepper.

8.Serve the baked chicken breasts with a side of mashed cauliflower and green beans. Enjoy!