Baked Lemon Herb Salmon with Roasted Vegetables

1.Preheat the oven to 400°F (200°C).

2.Place the salmon fillets on a baking sheet lined with parchment paper.

3.Squeeze the juice of half a lemon over the salmon fillets.

4.Drizzle olive oil over the salmon.

5.In a small bowl, mix garlic powder, oregano, thyme, paprika, salt, and pepper. Sprinkle this seasoning mixture over the salmon fillets.

6.Slice the remaining half of the lemon into thin slices and place them on top of the salmon fillets.

7.Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through and flaky.

8.While the salmon is baking, prepare the vegetables. Cut the mixed vegetables into bite-sized pieces and place them on a separate baking sheet.

9.Drizzle olive oil over the vegetables and season with salt and pepper.

10.Roast the vegetables in the oven for 15-20 minutes, or until tender and slightly caramelized.

11.Serve the baked lemon herb salmon with the roasted vegetables on the side.

12.Enjoy your delicious and healthy meal!