Savory Egg Bread with Herbs

1.Preheat the oven to 350°F (175°C) and grease a loaf pan with oil or butter.

2.In a large mixing bowl, whisk together the eggs and milk until well combined.

3.Add the flour, Parmesan cheese, herbs (parsley, chives, dill, basil, thyme, rosemary, oregano), baking powder, garlic powder, onion powder, and paprika to the egg mixture. Mix until smooth.

4.Pour the batter into the greased loaf pan.

5.Bake in the preheated oven for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

6.Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

7.Slice and serve the savory egg bread with herbs as a delicious side dish or snack.