Spicy Chicken Biriyani

1.Wash the basmati rice and soak it in water for 30 minutes.

2.In a large pot, heat ghee and oil. Add cumin seeds, cinnamon stick, cloves, cardamom pods, and bay leaf. Saute until fragrant.

3.Add sliced onions and sauté until golden brown. Add chopped tomatoes and cook until they soften.

4.Add chicken pieces, turmeric powder, red chili powder, biriyani masala, mint leaves, and coriander leaves. Cook until the chicken is half done.

5.In a separate bowl, whisk yogurt with a little water and add it to the pot. Mix well and cook for a few minutes.

6.Drain the soaked rice and add it to the pot. Add enough water to cook the rice. Season with salt.

7.Cover the pot with a lid and cook on low heat until the rice is fully cooked and the chicken is tender.

8.Once done, fluff the biriyani gently with a fork. Serve hot with raita or salad.