Vegetarian Coconut Curry

1.In a large pot, heat some oil over medium heat and sauté the chopped onion and minced garlic until fragrant.

2.Add the mixed vegetables to the pot and cook for a few minutes until they start to soften.

3.Stir in the curry powder, turmeric, cumin, and coriander, and cook for another minute to toast the spices.

4.Add the grated ginger, tomato paste, soy sauce, and brown sugar to the pot, stirring well to combine all the flavors.

5.Pour in the coconut milk and bring the curry to a simmer. Let it cook for about 15-20 minutes until the vegetables are tender and the flavors have melded together.

6.Taste the curry and adjust the seasoning if needed.

7.Serve the vegetarian coconut curry hot, garnished with fresh cilantro, over steamed rice or with naan bread.