Ultimate Veggie Hummus Bowl

1.Start by preparing the vegetables. Chop the jalapeños, green cabbage, carrots, eggplant, cucumber, and romaine lettuce into bite-sized pieces.

2.In a large skillet, cook the sausage until browned and cooked through. Set aside.

3.In the same skillet, scramble the eggs until fully cooked. Remove from heat and set aside.

4.In a separate pot, heat the chickpeas until warm. Drain and set aside.

5.In a bowl, mix the hummus with a splash of water to achieve a creamy consistency. Set aside.

6.Prepare the dressing by combining fish sauce, Sriracha, mayo, wasabi, soy sauce, mustard, and ketchup in a small bowl. Mix well and set aside.

7.Assemble the bowl by starting with a base of romaine lettuce. Arrange the cooked sausage, scrambled eggs, chickpeas, chopped vegetables, and shredded cheddar cheese on top of the lettuce.

8.Drizzle the prepared dressing over the bowl.

9.Garnish with Greek yogurt, carrot, picked olives, pickled banana peppers, and a dollop of smoky red salsa.

10.Serve the veggie hummus bowl with a side of coconut milk for a refreshing drink.

11.Enjoy your Ultimate Veggie Hummus Bowl!