Watermelon Tomato Salad with Feta and Olives

1.In a large mixing bowl, combine the diced watermelon and diced tomatoes.

2.Add the cooked green beans to the bowl, mixing gently to combine all the ingredients.

3.Sprinkle the crumbled feta cheese and pitted Kalamata olives over the salad.

4.Add the chopped fresh basil for a burst of flavor.

5.In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create a dressing.

6.Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

7.Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.