Crunchy Carrot, Cucumber, and Corn Salad

1.In a large mixing bowl, combine the grated carrots, diced cucumber, chopped red onion, and cooked sweet corn.

2.In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.

3.Pour the dressing over the vegetable mixture and toss gently to coat all the ingredients evenly.

4.Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

5.Let the salad sit for about 10 minutes to allow the flavors to meld together.

6.Garnish with fresh parsley before serving.