Spicy Ladyfinger Roti Rolls

1.Wash the ladyfinger thoroughly and pat dry. Cut off the ends and slice them into 1-inch pieces.

2.In a pan, heat some oil over medium heat. Add cumin seeds and let them splutter.

3.Add the chopped onions and green chilies to the pan. Sauté until the onions turn translucent.

4.Stir in the ginger-garlic paste and cook for another minute until fragrant.

5.Add the chopped tomatoes and cook until they soften and the oil starts to separate.

6.Mix in the sliced ladyfinger, turmeric powder, red chili powder, and coriander powder. Stir well to coat the ladyfinger with the spices.

7.Cover the pan and cook for about 10-12 minutes on low heat, stirring occasionally, until the ladyfinger is tender but not mushy.

8.Once cooked, add lemon juice and mix well. Remove from heat and let it cool slightly.

9.Take a roti and place a generous amount of the ladyfinger mixture in the center. Roll it up tightly, tucking in the sides as you go.

10.Repeat with the remaining rotis and ladyfinger mixture. Serve warm, garnished with fresh coriander leaves.