Savory Slow Cooker Pulled Pork with Tangy BBQ Sauce

1.In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and black pepper to create a spice rub.

2.Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.

3.Place the sliced onion at the bottom of the slow cooker, then place the seasoned pork shoulder on top of the onions.

4.In a separate bowl, combine the chicken broth, BBQ sauce, apple cider vinegar, and Worcestershire sauce. Pour this mixture over the pork in the slow cooker.

5.Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.

6.Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Then, shred the pork using two forks.

7.Return the shredded pork to the slow cooker and mix it with the juices and onions.

8.Serve the pulled pork on hamburger buns, topped with coleslaw if desired.