Creamy Pistachio Spread

1.Preheat your oven to 350°F (175°C). Spread the shelled pistachios on a baking sheet in a single layer and roast them in the oven for about 8-10 minutes, or until they are fragrant and slightly golden. Keep an eye on them to prevent burning.

2.Remove the pistachios from the oven and let them cool for a few minutes. Once cooled, transfer them to a food processor.

3.Add honey, coconut oil, vanilla extract, and salt to the food processor with the pistachios. Blend on high speed until the mixture becomes smooth and creamy, scraping down the sides as needed.

4.If the mixture is too thick, add water one tablespoon at a time until you reach your desired consistency. Blend again until fully combined.

5.Taste the spread and adjust sweetness or saltiness if necessary by adding more honey or salt.

6.Transfer the creamy pistachio spread to a clean jar or airtight container. Store in the refrigerator for up to two weeks.