Smoky Maple Glaze with a Spicy Kick

1.In a medium saucepan, combine the black walnut syrup, birch syrup, and hickory syrup over medium heat.

2.Stir the mixture gently until it begins to warm up, about 2-3 minutes.

3.Add the hickory smoke, red pepper flakes, ground mustard, black pepper, and salt to the saucepan.

4.Continue to stir the mixture until all ingredients are well combined and the glaze is heated through, about 5-7 minutes.

5.Once the glaze is thickened slightly and fragrant, remove it from the heat and let it cool for a few minutes.

6.Use the glaze immediately to brush over grilled meats, roasted vegetables, or as a dipping sauce.