Roasted Carrots, Parsnips, and Peppers Medley

1.Preheat your oven to 425°F (220°C).

2.In a large mixing bowl, combine the carrot sticks, parsnip sticks, and sliced bell peppers.

3.Drizzle the olive oil over the vegetables and toss to coat evenly.

4.Sprinkle the dried thyme, garlic powder, onion powder, salt, and pepper over the vegetables and toss again until all the vegetables are well seasoned.

5.Spread the seasoned vegetables in a single layer on a large baking sheet lined with parchment paper.

6.Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through for even cooking.

7.Remove from the oven and let cool for a few minutes before serving.