Fluffy Marie Gold Biscuit Cake

1.Crush the Marie Gold biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and rolling over them with a rolling pin.

2.In a large mixing bowl, combine the crushed biscuits, all-purpose flour, sugar, and baking powder. Mix well until all dry ingredients are evenly distributed.

3.In another bowl, mix the milk, melted butter, and vanilla extract until well combined.

4.Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

5.Add the Eno fruit salt to the batter and quickly fold it in. You will notice the batter becoming lighter and fluffier due to the reaction with the Eno.

6.Pour the batter into a greased cake pan, smoothing the top with a spatula.

7.Preheat your oven to 180°C (350°F). Once preheated, place the cake pan in the oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8.Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.